Bacon Wrapped Sugar Smokies**
Prep Time: 45 Min
Cook Time: 45 MinReady In: 1 Hr 30 Min
1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste
Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
My own personal suggestion to this recipe is to use a roasting pan. It really cuts down on the clean up time and is LESS messy. Also, I like to put brown sugar in a bowl, dip the wiener
**recipe and picture are from allrecipes.com located here.