I loved LOVED this! The party kit came with the basic essentials needed to make lasagna--spatula included!. All we needed to do was to get the ricotta. We keep parmesan and mozzarella on hand at home. Gotta love being married to an Italian:)
Recipe: Red Gold “All-in-One" Lasagna
|Preparation Time:||20 minutes|
|Cook Time:||1 hour|
1/2 cup water
1 (28 ounce) can Red Gold Crushed Tomatoes
2 (14.5 ounce) cans Red Gold Diced Tomatoes with Basil, Garlic & Oregano
1 (16 ounce) box lasagna noodles, traditional, uncooked
1 (15 ounce) carton low fat ricotta cheese
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
- Preheat oven to 350º F. In large mixing bowl combine water, RED GOLD® CRUSHED TOMATOES and RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO.
- Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with ½ of ricotta cheese, ½ of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with Parmesan cheese.
- Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
- The recipe makes 12 servings, but you could divide the recipe into two 9x9 inch baking dishes and freeze one for a wintry night supper.
*Sadly, I forgot to take a picture of our meal that night with all the craziness that has ensued over the past couple of months. It was yummy for sure!!!!
This was fantastic! I looked the fact that you are able to use uncooked noodles which makes the process go SO much faster! And it's something this novice can do herself next time:)
I had never used Red Gold before, but it's great and will now be a regular staple in our pantry! Thank you SO much Red Gold!